The Taiwan Way -Beef Noodle Soup

Follow Chris as he delves into the delectable world of Beef Noodle Soup, uncovering its rich history and discovering new ways to elevate the dish. At Josh Wu’s restaurant, Chris explores the unconventional technique of pairing the soup with red wine which takes its flavors to new heights. A chat with food historian Steven Crook sheds light on the dish’s origins while a visit to a beef noodle soup master A-Dong reveals how soybean paste is incorporated into this traditional dish. Not to mention Ah Dong makes his noodles with a 60-year-old machine! The day ends in a renovated military village where homeowners preserve the nostalgic memories from the early days. Don’t miss out on this eye-opening adventure as Chris looks to take Yumpling’s Beef Noodle Soup to the next level!