Pôster de Cook Like An Italian With Silvia Colloca

SBS 2020 - 2022 3 temporadas 29 ep. G Encerrada

Cook Like An Italian With Silvia Colloca

2020 - 2022 3 temporadas 29 ep. G

7,6

Temporada 3

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Temporada 1

Temporada 2

Temporada 3

Todos os episódios

26 min

S3 · E1 · 17 de mai de 2022

Passata Day Episódio 1

For Italians the tomato is a national treasure.

26 min

S3 · E2 · 24 de mai de 2022

Ferragosto Episódio 2

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years. It's a family food ritual that sits all of Italy down at the table to eat and drink as one.

26 min

S3 · E3 · 31 de mai de 2022

No Waste Episódio 3

Italian home cooks learn from a young age that resourcefulness in thekitchen can save the day, and the bank. The art of breathing fresh new lifeinto leftovers is one of the most valuable things.

26 min

S3 · E4 · 7 de jun de 2022

Salami Making Day Episódio 4

Once a year Silvia's friend Michael and his whole family come together forone of their most cherished family food rituals, Salami Day.

26 min

S3 · E5 · 14 de jun de 2022

Sunday Lunch Episódio 5

The Sunday lunch in Italy is a truly special family food ritual, its respected and celebrated across the whole country and when friends are invited itcreates a very special sense of belonging.

26 min

S3 · E6 · 21 de jun de 2022

For the Love of Eggs Episódio 6

In Italy, the culinary tradition of the egg is inextricably linked to pasta and pastries, in this episode Silvia explores 3 very different kinds of dishes all born of Italy's love of eggs.

26 min

S3 · E7 · 28 de jun de 2022

Arrivederci, Gluten! Episódio 7

Let's face it - when it comes to Italian food, carbs are king. Pizza, pasta, panini - it can feel impossible to enjoy Italian cuisine with a gluten-free lifestyle. But modern Italian home cooks have embraced gluten free culture and in this episode Silvia explores 3 very different ways of cooking Italian ‘Senza Gluten’.

26 min

S3 · E8 · 5 de jul de 2022

Meal Planning Episódio 8

An exploration of how Italians are able to prepare great meals if the pantry is stocked with classic and versatile ingredients.

26 min

S3 · E9 · 12 de jul de 2022

Signature Dishes Episódio 9

Silvia's friend, Silvania, shows her how to make arancini, a signature family dish that's popular with everyone.

26 min

S3 · E10 · 19 de jul de 2022

Italy, Top to Bottom Episódio 10

Silvia prepares incredible zucchini-filled strudel with all the flavours of Calabria, and a pesto linguine from Genoa.

Temporada 3: 10 episódios

Alguns detalhes vêm do TheTVDB.

If you don't have the luxury of an Italian Nonna on speed dial, never fear! Leave it to Silvia Colloca, a food writer and home-cook with a passionate opinion on what true Italian food is, to take you by the hand to discover a new approach to everyday cooking. Silvia will guide you through the tantalizing world of authentic Italian home-cooking with her trademark enthusiasm and flare. Each episode will feature three dishes cooked by Silvia in her kitchen, trips to Italian delis, markets and bakeries in search for the freshest ingredients, and a "Nonna's corner" where Silvia will share the very personal tips and techniques that have been passed on to her by her two Nonnas to turn the simple into special. You will first learn that if you want to eat Italian you have to think like an Italian, shop like an Italian, stock your pantry like an Italian. Simply put, you have to learn to Cook like an Italian.

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Sua resenha

Elenco

1 pessoa

Silvia Colloca

Herself - Presenter

Destaque em

Van Helsing: O Caçador de Monstros

Matadores de Vampiras Lésbicas

Silvia Colloca Criação

Criação

Silvia Colloca

Duração total 12h 5m · Duração do episódio 25 min · Tipo Documentário

Sobre a série

Estreia

8 de janeiro de 2020

Último episódio

19 de julho de 2022

Status

Encerrada

Emissora

SBS

País

Austrália

Tipo

Documentário

Duração do episódio

25 min

Duração total

12h 5m

Idioma original

Inglês

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