Poster for Cook Like An Italian With Silvia Colloca

SBS 2020 - 2022 3 seasons 29 eps G Ended

Cook Like An Italian With Silvia Colloca

2020 - 2022 3 seasons 29 eps G

7.6

Season 3

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Season 1

Season 2

Season 3

26 min

S3 · E1 · May 17, 2022

Passata Day Episode 1

For Italians the tomato is a national treasure.

26 min

S3 · E2 · May 24, 2022

Ferragosto Episode 2

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years. It's a family food ritual that sits all of Italy down at the table to eat and drink as one.

26 min

S3 · E3 · May 31, 2022

No Waste Episode 3

Italian home cooks learn from a young age that resourcefulness in thekitchen can save the day, and the bank. The art of breathing fresh new lifeinto leftovers is one of the most valuable things.

26 min

S3 · E4 · Jun 7, 2022

Salami Making Day Episode 4

Once a year Silvia's friend Michael and his whole family come together forone of their most cherished family food rituals, Salami Day.

26 min

S3 · E5 · Jun 14, 2022

Sunday Lunch Episode 5

The Sunday lunch in Italy is a truly special family food ritual, its respected and celebrated across the whole country and when friends are invited itcreates a very special sense of belonging.

26 min

S3 · E6 · Jun 21, 2022

For the Love of Eggs Episode 6

In Italy, the culinary tradition of the egg is inextricably linked to pasta and pastries, in this episode Silvia explores 3 very different kinds of dishes all born of Italy's love of eggs.

26 min

S3 · E7 · Jun 28, 2022

Arrivederci, Gluten! Episode 7

Let's face it - when it comes to Italian food, carbs are king. Pizza, pasta, panini - it can feel impossible to enjoy Italian cuisine with a gluten-free lifestyle. But modern Italian home cooks have embraced gluten free culture and in this episode Silvia explores 3 very different ways of cooking Italian ‘Senza Gluten’.

26 min

S3 · E8 · Jul 5, 2022

Meal Planning Episode 8

An exploration of how Italians are able to prepare great meals if the pantry is stocked with classic and versatile ingredients.

26 min

S3 · E9 · Jul 12, 2022

Signature Dishes Episode 9

Silvia's friend, Silvania, shows her how to make arancini, a signature family dish that's popular with everyone.

26 min

S3 · E10 · Jul 19, 2022

Italy, Top to Bottom Episode 10

Silvia prepares incredible zucchini-filled strudel with all the flavours of Calabria, and a pesto linguine from Genoa.

10 episodes in Season 3

Some details come from TheTVDB.

If you don't have the luxury of an Italian Nonna on speed dial, never fear! Leave it to Silvia Colloca, a food writer and home-cook with a passionate opinion on what true Italian food is, to take you by the hand to discover a new approach to everyday cooking. Silvia will guide you through the tantalizing world of authentic Italian home-cooking with her trademark enthusiasm and flare. Each episode will feature three dishes cooked by Silvia in her kitchen, trips to Italian delis, markets and bakeries in search for the freshest ingredients, and a "Nonna's corner" where Silvia will share the very personal tips and techniques that have been passed on to her by her two Nonnas to turn the simple into special. You will first learn that if you want to eat Italian you have to think like an Italian, shop like an Italian, stock your pantry like an Italian. Simply put, you have to learn to Cook like an Italian.

Food

Where to watch

Not streaming anywhere

Not on any streaming service in United States, and not available to rent.

Your rating

Your review

Cast

1 person

Silvia Colloca

Herself - Presenter

Known for

Van Helsing

Lesbian Vampire Killers

Silvia Colloca Creator

Creator

Silvia Colloca

Total runtime 12h 5m · Episode length 25 min · Type Documentary

Show info

Premiered

January 8, 2020

Final episode

July 19, 2022

Status

Ended

Network

SBS

Country

Australia

Type

Documentary

Episode length

25 min

Total runtime

12h 5m

Original language

English

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Some details come from TheTVDB.

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