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Найджел Слейтер исследует одну из самых успешных пар, сладко и кислое

Найджел Слейтер исследует классическое кулинарное сочетание рыбы (сёрф) и мяса (тёрф).

Найджел Слейтер исследует, как хорошо что-то освежающее сочетается с чем-то острым

Найджел Слейтер исследует, как контрастирующие текстуры хрустящего и мягкого блюда работают для улучшения блюд

Найджел Слейтер исследует еще одну классическую комбинацию

Найджел Слейтер исследует, как блюда, которые рождаются и растут вместе, хорошо работают вместе.

Найджел Слейтер исследует роль температуры в комбинации пищевых продуктов

Найджел Слейтер исследует странности и чудеса в классических кулинарных рецептах

Nigel Slater continues his exploration of brilliant culinary combinations, this episode he's turning his attention to texture. Success in the kitchen isn't just about tastes and flavours - contrasting textures can really lift a dish. He'll be making a classic savoury pie with a puff pastry crust, and will be putting traditional pizza ingredients together in a new way to make an entirely original dish. Nigel also travels to Brighton to meet a couple who have their own seafront smokery, who'll be showing him a soft and crisp recipe of their own.

Nigel Slater explores successful food marriages in the kitchen, turning the spotlight on surf and turf - the classic culinary pairing of fish and meat. Nigel shares his all-time surf and turf favourites, including mackerel and bacon salad, trout with parma ham and lamb shanks with anchovy. He also heads out to find out how one fisherman keeps his crew happy by cooking the freshest surf and turf recipe - a simple dish of scallops and chorizo - right off the back of his boat.

Nigel Slater continues his exploration of brilliant culinary combinations, this time turning his attention to texture. Success in the kitchen is not just about tastes and flavours - contrasting textures can really lift a dish. Nigel puts a twist on a childhood favourite - poached pears with a cream and biscuit filling.

Nigel pairs spice with contrasting cooling flavours as he makes a chicken and chilli curry, spiced rice pudding and hot and spicy prawns.