Emeril Lagasse Episodio 1
Shrimp etouffee and a New Orleans crab boil.
In Julia's Kitchen with Master Chefs·PBS
Tutti gli episodi
2 stagioni · 55 ep.
Shrimp etouffee and a New Orleans crab boil.
Chocolate dome cake and molten truffles.
Fish with Patrick Clark, chef of the Hay-Adams hotel
Mushroom risotto and pasta with broccoli and sausage.
Venison steaks and luscious mousse cupcakes.
A sampling of innovative Hawaiian dishes.
Recipes with toasted chiles and tomatillos.
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Melon and curry flavors from Thailand and India.
Julia and Jacques Pepin prepare a lobster souffle together.
Jeremiah Tower prepares two variations of chicken.
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Stagione 2: 16 episodi
Alcuni dettagli arrivano da TheTVDB.
Condividi
In Julia's Kitchen with Master Chefs
· · PBS
In questo episodio
Il tuo voto
Community Wubly
A che punto sono
Durante la beta Wubly è solo su invito. Entra in lista d'attesa e ti manderemo un invito via email.
Hai un invito? Registrati
Sei offline
Le pagine viste di recente funzionano ancora. Le modifiche restano salvate qui e si sincronizzeranno appena torni online.
Online · sincronizzazione