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In Julia's Kitchen with Master Chefs·PBS

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2 seasons · 55 eps

Season 2

S2 · E1

Emeril Lagasse Episode 1

You

Shrimp etouffee and a New Orleans crab boil.

S2 · E2

Michel Richard Episode 2

You

Chocolate dome cake and molten truffles.

S2 · E3

Patrick Clark Episode 3

You

Fish with Patrick Clark, chef of the Hay-Adams hotel

S2 · E4

Lidia Bastianich Episode 4

You

Mushroom risotto and pasta with broccoli and sausage.

S2 · E5

Charles Palmer Episode 5

You

Venison steaks and luscious mousse cupcakes.

S2 · E6

Amy Ferguson-Ota Episode 6

You

A sampling of innovative Hawaiian dishes.

S2 · E7

Robert Del Grande Episode 7

You

Recipes with toasted chiles and tomatillos.

S2 · E8

Jean-Louis Palladin Episode 8

You

Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.

S2 · E9

Susan Feniger and Mary Sue Milliken Episode 9

You

Melon and curry flavors from Thailand and India.

S2 · E10

Jacques Pépin Episode 10

You

Julia and Jacques Pepin prepare a lobster souffle together.

S2 · E11

Jeremiah Tower Episode 11

You

Jeremiah Tower prepares two variations of chicken.

S2 · E12

Jan Birnbaum and Lidia Bastianich Episode 12

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Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.

S2 · E13

Andre Soltner Episode 13

You

Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.

S2 · E14

Nancy Silverton Episode 14

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Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.

S2 · E15

Jacques Pepin Episode 15

You

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

S2 · E16

Alice Waters Episode 16

You

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

16 episodes in Season 2

Some details come from TheTVDB.

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