Trails to Tsukiji 포스터

NHK WORLD-JAPAN 2015 - 2019 시즌 5개 93화 TV-Y 완결

Trails to Tsukiji

2015 - 2019 시즌 5개 93화 TV-Y

7.4

시즌 5

결과 없음

시즌 1

시즌 2

시즌 3

시즌 4

시즌 5

전체 에피소드

30분

S5 · E1 · 2019년 1월 9일

Konnyaku 1화

This time, we focus on konnyaku. This jiggly gray ingredient may have subtle flavoring, but it's an essential part of Japanese cuisine, often used in simmered and fried dishes. Konnyaku is high in fiber and low in calories and is popular for dieting. It's even been used recently to make bread, noodles, smoothies, and more. From preparation to consumption, we learn all about konnyaku, which is gaining attention around the world as a superfood.

30분

S5 · E2 · 2019년 1월 23일

Turnip 2화

This time, we feature turnips. There are over 100 kinds produced all over Japan, but Kyoto Prefecture grows the country's largest and is known for a variety used to make pickled turnips. We visit Kyoto to discover traditional turnip cuisine, plus a pickled version made with wisdom passed down through the generations. We also feature an innovative French cuisine that puts the unique texture of turnips front and center. Discover delicious turnips, which pack in sweetness in winter.

30분

S5 · E3 · 2019년 2월 6일

Soy Sauce 3화

From sashimi to sushi to ramen and more, soy sauce is an essential part of Japanese cuisine. With complex, umami-packed flavor and full-bodied aroma, soy sauce is a fermented condiment made possible thanks to microbes. We visit a traditional producer to see how it's made. Plus, we get a look at soy sauce-based ramen and a renowned French chef who uses soy sauce in his dishes.

30분

S5 · E4 · 2019년 2월 20일

Sea Cucumber 4화

This time, we focus on sea cucumbers. When you see one of these bizarre-looking creatures, you may wonder who first thought of eating them! But they're actually considered a delicacy on the level of caviar and foie gras! They can be eaten raw, of course, and when dried, they sell for high prices abroad. Their dried innards are a perfect match with sake! Join us as we visit the harsh winter seas to see how sea cucumbers are caught, and to learn more about this winter delicacy.

30분

S5 · E5 · 2019년 3월 6일

Ama-Ebi 5화

Ama-ebi is enjoyed boiled and eaten in sandwiches or salads around the world. As preparing this shrimp raw brings out its rich, sweet texture, it's commonly eaten in the form of sashimi or sushi in Japan. We explore unique fishing methods and local cuisine in Kanazawa and visit a ramen shop that makes broth using the shrimp's flavorful head and shells.

30분

S5 · E6 · 2019년 3월 20일

Miso 6화

Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.

시즌 5 총 6화

일부 정보는 TheTVDB에서 가져왔어요.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

음식 다큐멘터리

어디서 볼까

스트리밍 중인 곳 없음

미국에서는 어떤 스트리밍 서비스에도 없고, 대여도 안 돼요.

내 평점

내 리뷰

총 재생 시간 43h 24m · 회당 길이 28분 · 유형 다큐멘터리

시리즈 정보

첫 공개

2015년 7월 1일

마지막 화

2019년 3월 20일

상태

완결

채널

NHK WORLD-JAPAN

국가

일본

유형

다큐멘터리

회당 길이

28분

총 재생 시간

43h 24m

원어

영어

제작

T

TV Man Union

제작

N

NHK

제작

일본

제작 국가

언어

작품 속 언어

영어 · 일본어

Trails to Tsukiji 재밌게 봤다면

장르, 주제, 출연진, 제작진이 겹치는 작품이에요.

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시리즈 · 2019

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시리즈 · 2018

Japan Delish

시리즈 · 2024

RAMEN JAPAN

시리즈 · 2023

Hungry For Answers

시리즈 · 2022

Wartime Farm

시리즈 · 2012

일부 정보는 TheTVDB에서 가져왔어요.

오프라인 상태예요

최근에 본 페이지는 계속 볼 수 있어요. 변경 사항은 이 기기에 저장되고 연결되면 동기화돼요.

다시 온라인 · 동기화 중