Trails to Oishii Tokyo 포스터

NHK WORLD-JAPAN 2019 - 시즌 8개 159화 TV-Y 진행 중

Trails to Oishii Tokyo

2019 - 시즌 8개 159화 TV-Y

7.6

시즌 8

결과 없음

스페셜

시즌 1

시즌 2

시즌 3

시즌 4

시즌 5

시즌 6

시즌 7

시즌 8

전체 에피소드

28분

S8 · E1 · 2026년 1월 7일

Sanma 1화

Each autumn, sanma takes center stage across Japan. Kyle visits a bustling port to explore its traditions, then meets a chef who highlights the fish's subtle bitterness in refined French dishes.

28분

S8 · E2 · 2026년 1월 28일

Wagyu 2화

Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.

28분

S8 · E3 · 2026년 3월 4일

Hakusai 3화

Hakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.

28분

S8 · E4 · 2026년 3월 11일

Japanese Yams 4화

Japanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo over rice.

28분

S8 · E5 · 2026년 4월 8일

Cod 5화

In icy Aomori, we join a cod fishing boat and sample local dishes using even the skin and innards. From rock-hard dried cod to French cuisine, we savor cod's many charms.

28분

S8 · E6 · 2026년 4월 15일

Japanese Oils 6화

Oils shape Japan's food culture, where households choose from a wide range of oils to suit each dish. This episode explores Japanese plant-based oils, focusing on flavor, safety, and health.

28분

S8 · E7 · 2026년 5월 6일

Wakame 7화

Wakame, one of Japan's most popular types of seaweed, takes us to Sanriku in Miyagi Prefecture. Experience harvesting giant wakame and explore research advancing environmental protection.

28분

S8 · E8 · 2026년 5월 13일

Red Sea Bream 8화

Red sea bream, with its beautiful red color, has long been prized in Japan as a symbol of good fortune. Explore advanced aquaculture techniques and enjoy a wide variety of exquisite dishes.

28분

S8 · E9 · 2026년 6월 10일

Peas 9화

Peas shine at every stage of growth, from shoot and pod to full-grown. Enjoy home cooking, Edo-style sweets, and elegant cuisine built around spring peas.

28분

S8 · E10 · 2026년 6월 17일

Onion 10화

Introducing "New onions," in season in spring, and other onions on Awaji Island, one of the nation's leading production regions. Discover the appeal of Japan's onions from sweets to French cuisine.

28분

S8 · E11 · 2026년 7월 8일

Loquat 11화

The loquat is a lovely golden fruit whose delicate, understated sweetness is the very taste of early summer. Savor it fully in dishes and desserts throughout its brief season.

28분

S8 · E12 · 2026년 7월 15일

Kibinago 12화

Kibinago, sometimes called "jewels of the sea," is a fish seldom seen outside Kagoshima. We travel to its home prefecture and meet devoted locals who reveal what makes the fish so special.

49분

S8 · E13 · 2026년 8월 8일

Japanese Frozen Foods 13화

Japan is now a frozen foods powerhouse. Cutting-edge technology and producers' passion keep the hits coming. Dive into the world of Japanese frozen foods that are turning the world upside down.

28분

S8 · E14 · 2026년 8월 12일

Bell Pepper 14화

Japan's bell peppers are small and green with a distinct bitterness that adds a beloved accent to many dishes. We explore the appeal of this healthy vegetable, from farm to table.

28분

S8 · E15 · 2026년 8월 26일

Sea Urchin 15화

Sea urchin, a high-end food, is mostly eaten in Japan. But exports are rising as it grows more popular with overseas tourists. Savor its rich, deep umami to the fullest.

28분

S8 · E16 · 2026년 10월 7일

Blueberry 16화

Blueberries developed in Japan come in a rich variety: large, extra-sweet, cluster-harvested, and year-round types. From shaved ice shops to picking farms, we explore their wide appeal.

28분

S8 · E17 · 2026년 10월 14일

Ume 17화

Ume are tart and similar to standard plums. When salted and dried, they become umeboshi, a preserved food that's uniquely Japanese. From local to French cuisine, savor their appeal and versatility.

시즌 8 총 17화

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