پوستر Trails to Oishii Tokyo

NHK WORLD-JAPAN ۲۰۱۹ - ۸ فصل ۱۵۹ قسمت TV-Y ادامه‌دار

Trails to Oishii Tokyo

۲۰۱۹ - ۸ فصل ۱۵۹ قسمت TV-Y

۷٫۶

فصل ۸

نتیجه‌ای نیست

قسمت‌های ویژه

فصل ۱

فصل ۲

فصل ۳

فصل ۴

فصل ۵

فصل ۶

فصل ۷

فصل ۸

همه قسمت‌ها

۲۸ دقیقه

S۸ E۱ · ۰۷ ژانویه ۲۰۲۶

Sanma قسمت ۱

Each autumn, sanma takes center stage across Japan. Kyle visits a bustling port to explore its traditions, then meets a chef who highlights the fish's subtle bitterness in refined French dishes.

۲۸ دقیقه

S۸ E۲ · ۲۸ ژانویه ۲۰۲۶

Wagyu قسمت ۲

Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.

۲۸ دقیقه

S۸ E۳ · ۰۴ مارس ۲۰۲۶

Hakusai قسمت ۳

Hakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.

۲۸ دقیقه

S۸ E۴ · ۱۱ مارس ۲۰۲۶

Japanese Yams قسمت ۴

Japanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo over rice.

۲۸ دقیقه

S۸ E۵ · ۰۸ آوریل ۲۰۲۶

Cod قسمت ۵

In icy Aomori, we join a cod fishing boat and sample local dishes using even the skin and innards. From rock-hard dried cod to French cuisine, we savor cod's many charms.

۲۸ دقیقه

S۸ E۶ · ۱۵ آوریل ۲۰۲۶

Japanese Oils قسمت ۶

Oils shape Japan's food culture, where households choose from a wide range of oils to suit each dish. This episode explores Japanese plant-based oils, focusing on flavor, safety, and health.

۲۸ دقیقه

S۸ E۷ · ۰۶ مه ۲۰۲۶

Wakame قسمت ۷

Wakame, one of Japan's most popular types of seaweed, takes us to Sanriku in Miyagi Prefecture. Experience harvesting giant wakame and explore research advancing environmental protection.

۲۸ دقیقه

S۸ E۸ · ۱۳ مه ۲۰۲۶

Red Sea Bream قسمت ۸

Red sea bream, with its beautiful red color, has long been prized in Japan as a symbol of good fortune. Explore advanced aquaculture techniques and enjoy a wide variety of exquisite dishes.

۲۸ دقیقه

S۸ E۹ · ۱۰ ژوئن ۲۰۲۶

Peas قسمت ۹

Peas shine at every stage of growth, from shoot and pod to full-grown. Enjoy home cooking, Edo-style sweets, and elegant cuisine built around spring peas.

۲۸ دقیقه

S۸ E۱۰ · ۱۷ ژوئن ۲۰۲۶

Onion قسمت ۱۰

Introducing "New onions," in season in spring, and other onions on Awaji Island, one of the nation's leading production regions. Discover the appeal of Japan's onions from sweets to French cuisine.

۲۸ دقیقه

S۸ E۱۱ · ۰۸ ژوئیه ۲۰۲۶

Loquat قسمت ۱۱

The loquat is a lovely golden fruit whose delicate, understated sweetness is the very taste of early summer. Savor it fully in dishes and desserts throughout its brief season.

۲۸ دقیقه

S۸ E۱۲ · ۱۵ ژوئیه ۲۰۲۶

Kibinago قسمت ۱۲

Kibinago, sometimes called "jewels of the sea," is a fish seldom seen outside Kagoshima. We travel to its home prefecture and meet devoted locals who reveal what makes the fish so special.

۴۹ دقیقه

S۸ E۱۳ · ۰۸ اوت ۲۰۲۶

Japanese Frozen Foods قسمت ۱۳

Japan is now a frozen foods powerhouse. Cutting-edge technology and producers' passion keep the hits coming. Dive into the world of Japanese frozen foods that are turning the world upside down.

۲۸ دقیقه

S۸ E۱۴ · ۱۲ اوت ۲۰۲۶

Bell Pepper قسمت ۱۴

Japan's bell peppers are small and green with a distinct bitterness that adds a beloved accent to many dishes. We explore the appeal of this healthy vegetable, from farm to table.

۲۸ دقیقه

S۸ E۱۵ · ۲۶ اوت ۲۰۲۶

Sea Urchin قسمت ۱۵

Sea urchin, a high-end food, is mostly eaten in Japan. But exports are rising as it grows more popular with overseas tourists. Savor its rich, deep umami to the fullest.

۲۸ دقیقه

S۸ E۱۶ · ۰۷ اکتبر ۲۰۲۶

Blueberry قسمت ۱۶

Blueberries developed in Japan come in a rich variety: large, extra-sweet, cluster-harvested, and year-round types. From shaved ice shops to picking farms, we explore their wide appeal.

۲۸ دقیقه

S۸ E۱۷ · ۱۴ اکتبر ۲۰۲۶

Ume قسمت ۱۷

Ume are tart and similar to standard plums. When salted and dried, they become umeboshi, a preserved food that's uniquely Japanese. From local to French cuisine, savor their appeal and versatility.

۱۷ قسمت در فصل ۸

بعضی جزییات از TheTVDB است.

آفلاین هستی

صفحه‌هایی که به‌تازگی دیده‌ای هنوز کار می‌کنند. تغییراتت روی همین دستگاه ذخیره شده و به‌محض آنلاین شدن همگام می‌شود.

دوباره آنلاین · همگام‌سازی