Affiche : Trails to Oishii Tokyo

NHK WORLD-JAPAN 2019 - 8 saisons 159 ép. TV-Y En cours

Trails to Oishii Tokyo

2019 - 8 saisons 159 ép. TV-Y

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Saison 8

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Saison 1

Saison 2

Saison 3

Saison 4

Saison 5

Saison 6

Saison 7

Saison 8

Tous les épisodes

28 min

S8 · E1 · 7 janv. 2026

Sanma Épisode 1

Each autumn, sanma takes center stage across Japan. Kyle visits a bustling port to explore its traditions, then meets a chef who highlights the fish's subtle bitterness in refined French dishes.

28 min

S8 · E2 · 28 janv. 2026

Wagyu Épisode 2

Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.

28 min

S8 · E3 · 4 mars 2026

Hakusai Épisode 3

Hakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.

28 min

S8 · E4 · 11 mars 2026

Japanese Yams Épisode 4

Japanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo over rice.

28 min

S8 · E5 · 8 avr. 2026

Cod Épisode 5

In icy Aomori, we join a cod fishing boat and sample local dishes using even the skin and innards. From rock-hard dried cod to French cuisine, we savor cod's many charms.

28 min

S8 · E6 · 15 avr. 2026

Japanese Oils Épisode 6

Oils shape Japan's food culture, where households choose from a wide range of oils to suit each dish. This episode explores Japanese plant-based oils, focusing on flavor, safety, and health.

28 min

S8 · E7 · 6 mai 2026

Wakame Épisode 7

Wakame, one of Japan's most popular types of seaweed, takes us to Sanriku in Miyagi Prefecture. Experience harvesting giant wakame and explore research advancing environmental protection.

28 min

S8 · E8 · 13 mai 2026

Red Sea Bream Épisode 8

Red sea bream, with its beautiful red color, has long been prized in Japan as a symbol of good fortune. Explore advanced aquaculture techniques and enjoy a wide variety of exquisite dishes.

28 min

S8 · E9 · 10 juin 2026

Peas Épisode 9

Peas shine at every stage of growth, from shoot and pod to full-grown. Enjoy home cooking, Edo-style sweets, and elegant cuisine built around spring peas.

28 min

S8 · E10 · 17 juin 2026

Onion Épisode 10

Introducing "New onions," in season in spring, and other onions on Awaji Island, one of the nation's leading production regions. Discover the appeal of Japan's onions from sweets to French cuisine.

28 min

S8 · E11 · 8 juil. 2026

Loquat Épisode 11

The loquat is a lovely golden fruit whose delicate, understated sweetness is the very taste of early summer. Savor it fully in dishes and desserts throughout its brief season.

28 min

S8 · E12 · 15 juil. 2026

Kibinago Épisode 12

Kibinago, sometimes called "jewels of the sea," is a fish seldom seen outside Kagoshima. We travel to its home prefecture and meet devoted locals who reveal what makes the fish so special.

49 min

S8 · E13 · 8 août 2026

Japanese Frozen Foods Épisode 13

Japan is now a frozen foods powerhouse. Cutting-edge technology and producers' passion keep the hits coming. Dive into the world of Japanese frozen foods that are turning the world upside down.

28 min

S8 · E14 · 12 août 2026

Bell Pepper Épisode 14

Japan's bell peppers are small and green with a distinct bitterness that adds a beloved accent to many dishes. We explore the appeal of this healthy vegetable, from farm to table.

28 min

S8 · E15 · 26 août 2026

Sea Urchin Épisode 15

Sea urchin, a high-end food, is mostly eaten in Japan. But exports are rising as it grows more popular with overseas tourists. Savor its rich, deep umami to the fullest.

28 min

S8 · E16 · 7 oct. 2026

Blueberry Épisode 16

Blueberries developed in Japan come in a rich variety: large, extra-sweet, cluster-harvested, and year-round types. From shaved ice shops to picking farms, we explore their wide appeal.

28 min

S8 · E17 · 14 oct. 2026

Ume Épisode 17

Ume are tart and similar to standard plums. When salted and dried, they become umeboshi, a preserved food that's uniquely Japanese. From local to French cuisine, savor their appeal and versatility.

Saison 8 : 17 épisodes

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