《筑地寻味》海报

NHK WORLD-JAPAN 2015 - 2019 5 季 93 集 TV-Y 已完结

筑地寻味

Trails to Tsukiji

2015 - 2019 5 季 93 集 TV-Y

7.5

第 5 季

没有匹配结果

第 1 季

第 2 季

第 3 季

第 4 季

第 5 季

30 分钟

S5 · E1 · 2019年1月9日

Konnyaku 第 1 集

This time, we focus on konnyaku. This jiggly gray ingredient may have subtle flavoring, but it's an essential part of Japanese cuisine, often used in simmered and fried dishes. Konnyaku is high in fiber and low in calories and is popular for dieting. It's even been used recently to make bread, noodles, smoothies, and more. From preparation to consumption, we learn all about konnyaku, which is gaining attention around the world as a superfood.

30 分钟

S5 · E2 · 2019年1月23日

Turnip 第 2 集

This time, we feature turnips. There are over 100 kinds produced all over Japan, but Kyoto Prefecture grows the country's largest and is known for a variety used to make pickled turnips. We visit Kyoto to discover traditional turnip cuisine, plus a pickled version made with wisdom passed down through the generations. We also feature an innovative French cuisine that puts the unique texture of turnips front and center. Discover delicious turnips, which pack in sweetness in winter.

30 分钟

S5 · E3 · 2019年2月6日

Soy Sauce 第 3 集

From sashimi to sushi to ramen and more, soy sauce is an essential part of Japanese cuisine. With complex, umami-packed flavor and full-bodied aroma, soy sauce is a fermented condiment made possible thanks to microbes. We visit a traditional producer to see how it's made. Plus, we get a look at soy sauce-based ramen and a renowned French chef who uses soy sauce in his dishes.

30 分钟

S5 · E4 · 2019年2月20日

Sea Cucumber 第 4 集

This time, we focus on sea cucumbers. When you see one of these bizarre-looking creatures, you may wonder who first thought of eating them! But they're actually considered a delicacy on the level of caviar and foie gras! They can be eaten raw, of course, and when dried, they sell for high prices abroad. Their dried innards are a perfect match with sake! Join us as we visit the harsh winter seas to see how sea cucumbers are caught, and to learn more about this winter delicacy.

30 分钟

S5 · E5 · 2019年3月6日

Ama-Ebi 第 5 集

Ama-ebi is enjoyed boiled and eaten in sandwiches or salads around the world. As preparing this shrimp raw brings out its rich, sweet texture, it's commonly eaten in the form of sashimi or sushi in Japan. We explore unique fishing methods and local cuisine in Kanazawa and visit a ramen shop that makes broth using the shrimp's flavorful head and shells.

30 分钟

S5 · E6 · 2019年3月20日

Miso 第 6 集

Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.

第 5 季共 6 集

部分信息来自 TheTVDB。

日本筑地市场对任何美食爱好者来说都是必到之地。你不仅能在这里找到新鲜的海鲜，还有全国各地烹饪日本料理所需的食材。每一集都以市场上的一种食材作为主题，讲述它们是如何生产出来，又是如何用于烹饪的.筑地寻味，探索日本丰富的饮食文化.

去哪看

暂无流媒体

在美国没有上线任何流媒体服务，也无法租赁。

我的评分

我的影评

总时长 43h 24m · 单集时长 28 分钟 · 形式纪录片

剧集信息

首播

2015年7月1日

最终集

2019年3月20日

状态

已完结

播出平台

NHK WORLD-JAPAN

国家/地区

日本

形式

纪录片

单集时长

28 分钟

总时长

43h 24m

原始语言

英语

制作

T

TV Man Union

出品

N

NHK

出品

日本

制片国家/地区

语言

剧中语言

日语 · 英语

如果你喜欢《筑地寻味》

与它类型、主题、演员和幕后团队相近的作品。

Trails to Oishii Tokyo

剧集 · 2019

Through the Kitchen Window

剧集 · 2018

Japan Delish

剧集 · 2024

RAMEN JAPAN

剧集 · 2023

Hungry For Answers

剧集 · 2022

Wartime Farm

剧集 · 2012

部分信息来自 TheTVDB。

你已离线

最近浏览过的页面仍可使用。你的更改会保存在本设备上，联网后自动同步。

已恢复联网 · 正在同步