El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
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Gereon Wetzel Director · Anna Gnesti Rosell Writer Anja Pohl Editor
Worldwide gross $555K · United States release September 15, 2011 · Produced in Germany
Box office
Worldwide gross
$555,264
Production
Kuratorium Junger Deutscher Film
Production
Germany
Produced in
Languages
Original language
Spanish
Spoken on screen
Catalan · English · French
Release dates
United States · September 15, 2011
Theatrical
France
October 12, 2011 · Theatrical
Ireland
July 27, 2012 · Digital
Japan
October 8, 2012 · Digital
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Some details come from TheTVDB.