This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
Where to watch
Not streaming anywhere
Not on any streaming service in United States, and not available to rent.
Your rating
Your review
Cast
1 person
United States release January 1, 1982 · Produced in United States
Production
Goal Productions Inc.
Production
United States
Produced in
Languages
Original language
English
Release dates
United States · January 1, 1982
Physical
If you liked Fry It Safe
Picks that share its genres, themes, cast and crew.
