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Jong-won and the members are ready to go to Antarctica. They underwent the survival training and practised cooking before departure. However, getting to Antarctica itself is challenging. It takes about 35 hours to get to Punta Arenas, Chile. They are two hours away from Antarctica, but they can only enter when the weather is clear. Will they be able to enter Antarctica safely?

The crew decides to make bulgogi and a special Korean dessert, dalgona. They even use snow to make dalgona look pretty. The bulgogi made with Argentine asado is well received among the Argentine crew members, making the Chef of Antarctica’s first expedition successful.

This time, the Chef of Antarctica crew visits the Chinese station. The Chinese station boasts all sorts of ingredients, including lamb hearts and bullfrogs. They also meet their main chef, Chef Xiang. The crew decides to make squid and pork belly bulgogi, jjimdak, and doenjang stew with the little ingredients they are given.

A blizzard stops the Chef of Antarctica crew from returning to King Sejong Station, so they’re left with no choice but to remain at the Chinese station. After returning to King Sejong Station, Soo Hyang musters up her courage and helps cut the crew members’ hair.

The crew engages in a fierce gimbap-rolling competition to avoid a penalty while preparing a massive Korean feast for the Uruguayan base. SUHO falls behind as Jong Won and the others effortlessly churn out rolls to feed the waiting crowd. Tension mounts as they wait to see if the foreign crew will accept their bold new flavours.

Chef Paik faces a culinary crisis when essential ingredients for a specific birthday feast are completely missing in Antarctica. He invents a milkless sauce using cream soup while Jong Hyeop hunts for ancient drift ice to save the celebration. The team turns a barren kitchen into a culinary miracle.

Jong Hyeop and Soo Hyang are assigned to the night shift. Jong Hyeop assists the maintenance team while Soo Hyang helps the communication team. Jong Won cheers up the crew by providing a late-night meal, anchovy noodle soup with SUHO. Through this heartwarming meal, the crew feels the fond memories of Korea.

As the last day at Sejong Station arrives, the Chef of the Antarctica team prepares the final meal for the entire crew. The members gather to create a menu that reminds every crew of their homes and conveys a meaningful message. Jong Won also reveals the special food he prepared from the very first day. Stay tuned to check out the team’s last day at Antarctica.