Póster de Heartland Table

Food Network 2013 - 2014 2 temporadas 12 ep. En curso

Heartland Table

2013 - 2014 2 temporadas 12 ep.

6.0

Temporada 2

Sin resultados

Temporada 1

Temporada 2

Todos los episodios

25 min

S2 · E1 · 8 de mar. de 2014

Heart of the Fire Episodio 1

Like many of their neighbors, Amy Thielen and her husband, Aaron, make fires in their central wood stove for atmosphere, heat and cooking. In this episode, Amy prepares a warm meal of Midwestern Fried Chicken and Gravy With Whipped Potatoes and Swiss Chard With Honey-Roasted Garlic, followed by Indoor Buttercup S'mores made bruschetta-style with roasted marshmallows and dark chocolate.

25 min

S2 · E2 · 15 de mar. de 2014

Hot Horseradish Episodio 2

Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.

25 min

S2 · E3 · 22 de mar. de 2014

Say Cheese Episodio 3

The Midwest produces some of the most influential and commonplace cheeses in the country, and in this episode Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of Crispy Cheese-Curd Risotto Cakes served with a side of Cherry Tomato-Arugula Salad, Best-Ever Cheese Soup and Hank's favorite Stovetop Mac and Cheese With Bacon.

25 min

S2 · E4 · 29 de mar. de 2014

On the Ice Episodio 4

In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures, starting with buttery Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.

25 min

S2 · E5 · 5 de abr. de 2014

A Butcher's Lunch Episodio 5

Amy's cousin Matt is the fourth generation to run Thielen Meats in Pierz, Minn. Today he is paying a visit to Amy with his daughter, Addie, and joining for a rustic Pork Meatloaf With Cabbage and Prunes, a lively Lemony Parsley Salad and a pie from the recipe files of their grandmother, an old-fashioned Macerated Apple Pie With Leaf Lard Crust.

25 min

S2 · E6 · 12 de abr. de 2014

Steak Night Episodio 6

In this episode, Amy's kitchen spins out a traditional nostalgic supper club meal, with a few updates: Steakhouse Deviled Egg, Rib Eye With Teddy's Homemade Steak Sauce and Glorified Hash Brown Cake With Frying Peppers.

Temporada 2: 6 episodios

Algunos datos provienen de TheTVDB.

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Gastronomía Documental

Dónde ver

Amazon Video

Compra

Apple TV Store

Compra

Tu calificación

Tu reseña

Elenco

1 persona

Amy Thielen

Host

Duración total 5h 0m · Duración por episodio 25 min · Tipo Documental

Datos de la serie

Estreno

14 de septiembre de 2013

Último episodio

12 de abril de 2014

Estado

En curso

Cadena

Food Network

País

Estados Unidos

Tipo

Documental

Duración por episodio

25 min

Duración total

5h 0m

Idioma original

Inglés

Idiomas

Hablados en pantalla

Inglés

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