Locandina: Heartland Table

Food Network 2013 - 2014 2 stagioni 12 ep. In corso

Heartland Table

2013 - 2014 2 stagioni 12 ep.

6,0

Stagione 2

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Stagione 1

Stagione 2

Tutti gli episodi

25 min

S2 · E1 · 8 mar 2014

Heart of the Fire Episodio 1

Like many of their neighbors, Amy Thielen and her husband, Aaron, make fires in their central wood stove for atmosphere, heat and cooking. In this episode, Amy prepares a warm meal of Midwestern Fried Chicken and Gravy With Whipped Potatoes and Swiss Chard With Honey-Roasted Garlic, followed by Indoor Buttercup S'mores made bruschetta-style with roasted marshmallows and dark chocolate.

25 min

S2 · E2 · 15 mar 2014

Hot Horseradish Episodio 2

Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.

25 min

S2 · E3 · 22 mar 2014

Say Cheese Episodio 3

The Midwest produces some of the most influential and commonplace cheeses in the country, and in this episode Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of Crispy Cheese-Curd Risotto Cakes served with a side of Cherry Tomato-Arugula Salad, Best-Ever Cheese Soup and Hank's favorite Stovetop Mac and Cheese With Bacon.

25 min

S2 · E4 · 29 mar 2014

On the Ice Episodio 4

In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures, starting with buttery Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.

25 min

S2 · E5 · 5 apr 2014

A Butcher's Lunch Episodio 5

Amy's cousin Matt is the fourth generation to run Thielen Meats in Pierz, Minn. Today he is paying a visit to Amy with his daughter, Addie, and joining for a rustic Pork Meatloaf With Cabbage and Prunes, a lively Lemony Parsley Salad and a pie from the recipe files of their grandmother, an old-fashioned Macerated Apple Pie With Leaf Lard Crust.

25 min

S2 · E6 · 12 apr 2014

Steak Night Episodio 6

In this episode, Amy's kitchen spins out a traditional nostalgic supper club meal, with a few updates: Steakhouse Deviled Egg, Rib Eye With Teddy's Homemade Steak Sauce and Glorified Hash Brown Cake With Frying Peppers.

Stagione 2: 6 episodi

Alcuni dettagli arrivano da TheTVDB.

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Cucina Documentario

Dove vedere

Amazon Video

Acquisto

Apple TV Store

Acquisto

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La tua recensione

Cast

1 persona

Amy Thielen

Host

Durata totale 5h 0m · Durata episodio 25 min · Tipo Documentario

Info sulla serie

Debutto

14 settembre 2013

Episodio finale

12 aprile 2014

Stato

In corso

Rete

Food Network

Paese

Stati Uniti

Tipo

Documentario

Durata episodio

25 min

Durata totale

5h 0m

Lingua originale

Inglese

Lingue

Parlate sullo schermo

Inglese

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