Poster for Heartland Table

Food Network 2013 - 2014 2 seasons 12 eps Returning series

Heartland Table

2013 - 2014 2 seasons 12 eps

6.0

Season 2

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Season 1

Season 2

25 min

S2 · E1 · Mar 8, 2014

Heart of the Fire Episode 1

Like many of their neighbors, Amy Thielen and her husband, Aaron, make fires in their central wood stove for atmosphere, heat and cooking. In this episode, Amy prepares a warm meal of Midwestern Fried Chicken and Gravy With Whipped Potatoes and Swiss Chard With Honey-Roasted Garlic, followed by Indoor Buttercup S'mores made bruschetta-style with roasted marshmallows and dark chocolate.

25 min

S2 · E2 · Mar 15, 2014

Hot Horseradish Episode 2

Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.

25 min

S2 · E3 · Mar 22, 2014

Say Cheese Episode 3

The Midwest produces some of the most influential and commonplace cheeses in the country, and in this episode Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of Crispy Cheese-Curd Risotto Cakes served with a side of Cherry Tomato-Arugula Salad, Best-Ever Cheese Soup and Hank's favorite Stovetop Mac and Cheese With Bacon.

25 min

S2 · E4 · Mar 29, 2014

On the Ice Episode 4

In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures, starting with buttery Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.

25 min

S2 · E5 · Apr 5, 2014

A Butcher's Lunch Episode 5

Amy's cousin Matt is the fourth generation to run Thielen Meats in Pierz, Minn. Today he is paying a visit to Amy with his daughter, Addie, and joining for a rustic Pork Meatloaf With Cabbage and Prunes, a lively Lemony Parsley Salad and a pie from the recipe files of their grandmother, an old-fashioned Macerated Apple Pie With Leaf Lard Crust.

25 min

S2 · E6 · Apr 12, 2014

Steak Night Episode 6

In this episode, Amy's kitchen spins out a traditional nostalgic supper club meal, with a few updates: Steakhouse Deviled Egg, Rib Eye With Teddy's Homemade Steak Sauce and Glorified Hash Brown Cake With Frying Peppers.

6 episodes in Season 2

Some details come from TheTVDB.

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Food Documentary

Where to watch

Amazon Video

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Your rating

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Cast

1 person

Amy Thielen

Host

Total runtime 5h 0m · Episode length 25 min · Type Documentary

Show info

Premiered

September 14, 2013

Final episode

April 12, 2014

Status

Returning series

Network

Food Network

Country

United States

Type

Documentary

Episode length

25 min

Total runtime

5h 0m

Original language

English

Languages

Spoken on screen

English

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Some details come from TheTVDB.

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