In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
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Hugues Demeude Director
First release January 18, 2022 · Production France Télévisions
Production
Ego Productions
Production
France Télévisions
Production
Languages
Original language
French
Spoken on screen
French
Release dates
France · January 18, 2022
TV
No release date listed for United States.
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