Cheese: A Matter of Taste
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
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John Dooley Director
United States release January 1, 1986 · Produced in United States · Production Polonius
Production
International Film Bureau
Production
Polonius
Production
United States
Produced in
Languages
Original language
English
Release dates
United States · January 1, 1986
Theatrical · bogus date, year is correct
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