Poster for Tropical Gourmet: New Caledonia

SBS 2016 1 season 8 eps Returning series

Tropical Gourmet: New Caledonia

2016 1 season 8 eps

Season 1

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Season 1

30 min

S1 · E1 · Sep 23, 2016

Noumea Episode 1

Justine highlights some of the freshest ingredients native to Noumea. Grilled Wahoo fish is served with a New Caledonian inspired sauce vierge. Sweet, ripe bananas are the hero in her light, crispy fritters, and with the help of local ‘lobster hunter’ Julius, Justine barbecues freshly caught lobster by the beach.

30 min

S1 · E2 · Sep 30, 2016

Isle Of Pines Episode 2

In The Isle of Pines, Justine prepares pan-fried Mahi Mahi with a bold sweet and sour sauce, and later goes foraging for snails with the help of some of the locals. Those snails are then transformed into ravioli and served in a rich bisque She also prepares a tropical cocktail using papaya, banana, and French champagne.

30 min

S1 · E3 · Oct 7, 2016

Kanak Traditions Episode 3

Justine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich, slow cooked octopus stew.

30 min

S1 · E4 · Oct 14, 2016

Cattle Country Episode 4

Justine shares a simple yet flavour filled way to cook local prawns, and serves a seriously luxurious venison and foie gras burger.

30 min

S1 · E5 · Oct 21, 2016

Tropical Fruits Episode 5

A whole coral trout is going on the barbecue as Justine prepares lunch by the waters edge. Then Jerome from the Meridian elevates chicken and vegetables to a fine dining standard, and Justine whips up a white chocolate mousse with tropical fruits.

30 min

S1 · E6 · Oct 28, 2016

Noumea Market Episode 6

Justine takes some of Noumea's native root vegetables to put a spin on potato fritters. Then with some of the world's finest vanilla, local chef Christophe bakes his silky creme brulee. Finally Justine changes up a French classic, tuna Nicoise, with a New Caledonian twist.

30 min

S1 · E7 · Nov 4, 2016

Cooking With Gabi Episode 7

Justine goes fishing and gathers a spectacular array of fresh seafood for a beachside barbeque. Later, using delicious local ingredients, she puts together a simple parrotfish salad.

30 min

S1 · E8 · Nov 11, 2016

Final Days In Noumea Episode 8

Justine celebrates the fresh, flavoursome seafood available among the waters of Noumea by serving up the ultimate prawn and crab sandwich. That's followed by a decadent chocolate tart, crafted by one of New Caledonia's leading chocolatiers.

8 episodes in Season 1

Some details come from TheTVDB.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

Food Documentary Reality Travel

Where to watch

Not streaming anywhere

Not on any streaming service in United States, and not available to rent.

Your rating

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Cast

1 person

Justine Schofield

Self - Host

Also in

MasterChef Australia

Macao Gourmet With Justine Schofield

Total runtime 4h 0m · Episode length 30 min · Type Documentary

Show info

Premiered

September 23, 2016

Final episode

November 11, 2016

Status

Returning series

Network

SBS

Country

Australia

Type

Documentary

Episode length

30 min

Total runtime

4h 0m

Original language

English

Production

P

Parade Media Group Limited

Production

Australia

Produced in

Languages

Spoken on screen

English

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Some details come from TheTVDB.

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