Póster de Tropical Gourmet: New Caledonia

SBS 2016 1 temporada 8 ep. En curso

Tropical Gourmet: New Caledonia

2016 1 temporada 8 ep.

Temporada 1

Sin resultados

Temporada 1

Todos los episodios

30 min

S1 · E1 · 23 de sep. de 2016

Noumea Episodio 1

Justine highlights some of the freshest ingredients native to Noumea. Grilled Wahoo fish is served with a New Caledonian inspired sauce vierge. Sweet, ripe bananas are the hero in her light, crispy fritters, and with the help of local ‘lobster hunter’ Julius, Justine barbecues freshly caught lobster by the beach.

30 min

S1 · E2 · 30 de sep. de 2016

Isle Of Pines Episodio 2

In The Isle of Pines, Justine prepares pan-fried Mahi Mahi with a bold sweet and sour sauce, and later goes foraging for snails with the help of some of the locals. Those snails are then transformed into ravioli and served in a rich bisque She also prepares a tropical cocktail using papaya, banana, and French champagne.

30 min

S1 · E3 · 7 de oct. de 2016

Kanak Traditions Episodio 3

Justine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich, slow cooked octopus stew.

30 min

S1 · E4 · 14 de oct. de 2016

Cattle Country Episodio 4

Justine shares a simple yet flavour filled way to cook local prawns, and serves a seriously luxurious venison and foie gras burger.

30 min

S1 · E5 · 21 de oct. de 2016

Tropical Fruits Episodio 5

A whole coral trout is going on the barbecue as Justine prepares lunch by the waters edge. Then Jerome from the Meridian elevates chicken and vegetables to a fine dining standard, and Justine whips up a white chocolate mousse with tropical fruits.

30 min

S1 · E6 · 28 de oct. de 2016

Noumea Market Episodio 6

Justine takes some of Noumea's native root vegetables to put a spin on potato fritters. Then with some of the world's finest vanilla, local chef Christophe bakes his silky creme brulee. Finally Justine changes up a French classic, tuna Nicoise, with a New Caledonian twist.

30 min

S1 · E7 · 4 de nov. de 2016

Cooking With Gabi Episodio 7

Justine goes fishing and gathers a spectacular array of fresh seafood for a beachside barbeque. Later, using delicious local ingredients, she puts together a simple parrotfish salad.

30 min

S1 · E8 · 11 de nov. de 2016

Final Days In Noumea Episodio 8

Justine celebrates the fresh, flavoursome seafood available among the waters of Noumea by serving up the ultimate prawn and crab sandwich. That's followed by a decadent chocolate tart, crafted by one of New Caledonia's leading chocolatiers.

Temporada 1: 8 episodios

Algunos datos provienen de TheTVDB.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

Gastronomía Documental Viajes Reality

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1 persona

Justine Schofield

Self - Host

También en

Masterchef Australia

Macao Gourmet With Justine Schofield

Duración total 4h 0m · Duración por episodio 30 min · Tipo Documental

Datos de la serie

Estreno

23 de septiembre de 2016

Último episodio

11 de noviembre de 2016

Estado

En curso

Cadena

SBS

País

Australia

Tipo

Documental

Duración por episodio

30 min

Duración total

4h 0m

Idioma original

Inglés

Producción

P

Parade Media Group Limited

Producción

Australia

Producida en

Idiomas

Hablados en pantalla

Inglés

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