ملصق Japanology Plus

NHK WORLD-JAPAN ٢٠١٤ - ١٣ موسمًا ٣٦٩ حلقةً NR قيد العرض

Japanology Plus

٢٠١٤ - ١٣ موسمًا ٣٦٩ حلقةً NR

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كل الحلقات

٢٨ دقيقة

S١٣ E١ · ٨ يناير ٢٠٢٦

Glasswork الحلقة ١

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

٢٨ دقيقة

S١٣ E٢ · ٢٢ يناير ٢٠٢٦

Fragrances الحلقة ٢

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

٢٨ دقيقة

S١٣ E٣ · ١٢ فبراير ٢٠٢٦

Salmon الحلقة ٣

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

٢٨ دقيقة

S١٣ E٤ · ٢٦ فبراير ٢٠٢٦

Japanophiles: Phillip Richards الحلقة ٤

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

٢٨ دقيقة

S١٣ E٥ · ١٢ مارس ٢٠٢٦

Danchi Housing Complexes الحلقة ٥

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

٢٨ دقيقة

S١٣ E٦ · ٩ أبريل ٢٠٢٦

Jazz Kissa الحلقة ٦

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

٢٨ دقيقة

S١٣ E٧ · ٢٣ أبريل ٢٠٢٦

Chokatsu: Improving Gut Health الحلقة ٧

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

٢٨ دقيقة

S١٣ E٨ · ٧ مايو ٢٠٢٦

Sashiko Embroidery الحلقة ٨

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

٢٨ دقيقة

S١٣ E٩ · ٢١ مايو ٢٠٢٦

Seaweed الحلقة ٩

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

٢٨ دقيقة

S١٣ E١٠ · ٤ يونيو ٢٠٢٦

Kyoto Confectionery الحلقة ١٠

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

٢٨ دقيقة

S١٣ E١١ · ١٨ يونيو ٢٠٢٦

Tidying Up الحلقة ١١

How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.

٢٨ دقيقة

S١٣ E١٢ · ١٦ يوليو ٢٠٢٦

Aizu: Unbreakable Spirit of Noguchi Hideyo الحلقة ١٢

Noguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.

٢٨ دقيقة

S١٣ E١٣ · ٢٣ يوليو ٢٠٢٦

Aizu: Heartland of the Samurai الحلقة ١٣

In Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.

٢٨ دقيقة

S١٣ E١٤ · ٦ أغسطس ٢٠٢٦

Food Stalls الحلقة ١٤

While food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the body and the soul.

٢٨ دقيقة

S١٣ E١٥ · ٢٠ أغسطس ٢٠٢٦

Solo-katsu الحلقة ١٥

From camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consumption and design.

٢٨ دقيقة

S١٣ E١٦ · ٣ سبتمبر ٢٠٢٦

Eggs الحلقة ١٦

Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.

٢٨ دقيقة

S١٣ E١٧ · ١٧ سبتمبر ٢٠٢٦

Kutani Ware الحلقة ١٧

Kutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of this evolving craft.

٢٨ دقيقة

S١٣ E١٨ · ١ أكتوبر ٢٠٢٦

Japanophiles: Curtis Patterson الحلقة ١٨

American koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition alive.

٢٨ دقيقة

S١٣ E١٩ · ١٥ أكتوبر ٢٠٢٦

Secondhand Goods الحلقة ١٩

From secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious approach to used goods.

٢٨ دقيقة

S١٣ E٢٠ · ٢٩ أكتوبر ٢٠٢٦

Permaculture الحلقة ٢٠

Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.

٢٠ حلقةً في الموسم ١٣

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