『Japanology Plus』のポスター

NHK WORLD-JAPAN 2014 - 13シーズン 369話 NR 配信中

Japanology Plus

2014 - 13シーズン 369話 NR

7.5

シーズン13

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すべてのエピソード

28分

S13 · E1 · 2026年1月8日

Glasswork 第1話

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

28分

S13 · E2 · 2026年1月22日

Fragrances 第2話

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

28分

S13 · E3 · 2026年2月12日

Salmon 第3話

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

28分

S13 · E4 · 2026年2月26日

Japanophiles: Phillip Richards 第4話

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

28分

S13 · E5 · 2026年3月12日

Danchi Housing Complexes 第5話

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

28分

S13 · E6 · 2026年4月9日

Jazz Kissa 第6話

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

28分

S13 · E7 · 2026年4月23日

Chokatsu: Improving Gut Health 第7話

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

28分

S13 · E8 · 2026年5月7日

Sashiko Embroidery 第8話

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

28分

S13 · E9 · 2026年5月21日

Seaweed 第9話

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

28分

S13 · E10 · 2026年6月4日

Kyoto Confectionery 第10話

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

28分

S13 · E11 · 2026年6月18日

Tidying Up 第11話

How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.

28分

S13 · E12 · 2026年7月16日

Aizu: Unbreakable Spirit of Noguchi Hideyo 第12話

Noguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.

28分

S13 · E13 · 2026年7月23日

Aizu: Heartland of the Samurai 第13話

In Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.

28分

S13 · E14 · 2026年8月6日

Food Stalls 第14話

While food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the body and the soul.

28分

S13 · E15 · 2026年8月20日

Solo-katsu 第15話

From camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consumption and design.

28分

S13 · E16 · 2026年9月3日

Eggs 第16話

Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.

28分

S13 · E17 · 2026年9月17日

Kutani Ware 第17話

Kutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of this evolving craft.

28分

S13 · E18 · 2026年10月1日

Japanophiles: Curtis Patterson 第18話

American koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition alive.

28分

S13 · E19 · 2026年10月15日

Secondhand Goods 第19話

From secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious approach to used goods.

28分

S13 · E20 · 2026年10月29日

Permaculture 第20話

Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.

シーズン13は全20話

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