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NHK WORLD-JAPAN 2014 - 13 saisons 369 ép. NR En diffusion

Japanology Plus

2014 - 13 saisons 369 ép. NR

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Saison 13

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Saison 13

Tous les épisodes

28 min

S13 · E1 · 8 janv. 2026

Glasswork Épisode 1

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

28 min

S13 · E2 · 22 janv. 2026

Fragrances Épisode 2

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

28 min

S13 · E3 · 12 févr. 2026

Salmon Épisode 3

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

28 min

S13 · E4 · 26 févr. 2026

Japanophiles: Phillip Richards Épisode 4

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

28 min

S13 · E5 · 12 mars 2026

Danchi Housing Complexes Épisode 5

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

28 min

S13 · E6 · 9 avr. 2026

Jazz Kissa Épisode 6

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

28 min

S13 · E7 · 23 avr. 2026

Chokatsu: Improving Gut Health Épisode 7

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

28 min

S13 · E8 · 7 mai 2026

Sashiko Embroidery Épisode 8

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

28 min

S13 · E9 · 21 mai 2026

Seaweed Épisode 9

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

28 min

S13 · E10 · 4 juin 2026

Kyoto Confectionery Épisode 10

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

28 min

S13 · E11 · 18 juin 2026

Tidying Up Épisode 11

How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.

28 min

S13 · E12 · 16 juil. 2026

Aizu: Unbreakable Spirit of Noguchi Hideyo Épisode 12

Noguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.

28 min

S13 · E13 · 23 juil. 2026

Aizu: Heartland of the Samurai Épisode 13

In Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.

28 min

S13 · E14 · 6 août 2026

Food Stalls Épisode 14

While food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the body and the soul.

28 min

S13 · E15 · 20 août 2026

Solo-katsu Épisode 15

From camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consumption and design.

28 min

S13 · E16 · 3 sept. 2026

Eggs Épisode 16

Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.

28 min

S13 · E17 · 17 sept. 2026

Kutani Ware Épisode 17

Kutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of this evolving craft.

28 min

S13 · E18 · 1 oct. 2026

Japanophiles: Curtis Patterson Épisode 18

American koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition alive.

28 min

S13 · E19 · 15 oct. 2026

Secondhand Goods Épisode 19

From secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious approach to used goods.

28 min

S13 · E20 · 29 oct. 2026

Permaculture Épisode 20

Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.

Saison 13 : 20 épisodes

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