《Japanology Plus》海报

NHK WORLD-JAPAN 2014 - 13 季 369 集 NR 更新中

Japanology Plus

2014 - 13 季 369 集 NR

7.5

第 13 季

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第 2 季

第 3 季

第 4 季

第 5 季

第 6 季

第 7 季

第 8 季

第 9 季

第 10 季

第 11 季

第 12 季

第 13 季

28 分钟

S13 · E1 · 2026年1月8日

Glasswork 第 1 集

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

28 分钟

S13 · E2 · 2026年1月22日

Fragrances 第 2 集

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

28 分钟

S13 · E3 · 2026年2月12日

Salmon 第 3 集

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

28 分钟

S13 · E4 · 2026年2月26日

Japanophiles: Phillip Richards 第 4 集

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

28 分钟

S13 · E5 · 2026年3月12日

Danchi Housing Complexes 第 5 集

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

28 分钟

S13 · E6 · 2026年4月9日

Jazz Kissa 第 6 集

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

28 分钟

S13 · E7 · 2026年4月23日

Chokatsu: Improving Gut Health 第 7 集

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

28 分钟

S13 · E8 · 2026年5月7日

Sashiko Embroidery 第 8 集

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

28 分钟

S13 · E9 · 2026年5月21日

Seaweed 第 9 集

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

28 分钟

S13 · E10 · 2026年6月4日

Kyoto Confectionery 第 10 集

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

28 分钟

S13 · E11 · 2026年6月18日

Tidying Up 第 11 集

How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.

28 分钟

S13 · E12 · 2026年7月16日

Aizu: Unbreakable Spirit of Noguchi Hideyo 第 12 集

Noguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.

28 分钟

S13 · E13 · 2026年7月23日

Aizu: Heartland of the Samurai 第 13 集

In Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.

28 分钟

S13 · E14 · 2026年8月6日

Food Stalls 第 14 集

While food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the body and the soul.

28 分钟

S13 · E15 · 2026年8月20日

Solo-katsu 第 15 集

From camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consumption and design.

28 分钟

S13 · E16 · 2026年9月3日

Eggs 第 16 集

Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.

28 分钟

S13 · E17 · 2026年9月17日

Kutani Ware 第 17 集

Kutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of this evolving craft.

28 分钟

S13 · E18 · 2026年10月1日

Japanophiles: Curtis Patterson 第 18 集

American koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition alive.

28 分钟

S13 · E19 · 2026年10月15日

Secondhand Goods 第 19 集

From secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious approach to used goods.

28 分钟

S13 · E20 · 2026年10月29日

Permaculture 第 20 集

Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.

第 13 季共 20 集

部分信息来自 TheTVDB。

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