Japanology Plus 포스터

NHK WORLD-JAPAN 2014 - 시즌 13개 369화 NR 공개 중

Japanology Plus

2014 - 시즌 13개 369화 NR

7.5

시즌 13

결과 없음

스페셜

시즌 1

시즌 2

시즌 3

시즌 4

시즌 5

시즌 6

시즌 7

시즌 8

시즌 9

시즌 10

시즌 11

시즌 12

시즌 13

전체 에피소드

28분

S13 · E1 · 2026년 1월 8일

Glasswork 1화

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

28분

S13 · E2 · 2026년 1월 22일

Fragrances 2화

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

28분

S13 · E3 · 2026년 2월 12일

Salmon 3화

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

28분

S13 · E4 · 2026년 2월 26일

Japanophiles: Phillip Richards 4화

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

28분

S13 · E5 · 2026년 3월 12일

Danchi Housing Complexes 5화

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

28분

S13 · E6 · 2026년 4월 9일

Jazz Kissa 6화

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

28분

S13 · E7 · 2026년 4월 23일

Chokatsu: Improving Gut Health 7화

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

28분

S13 · E8 · 2026년 5월 7일

Sashiko Embroidery 8화

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

28분

S13 · E9 · 2026년 5월 21일

Seaweed 9화

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

28분

S13 · E10 · 2026년 6월 4일

Kyoto Confectionery 10화

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

28분

S13 · E11 · 2026년 6월 18일

Tidying Up 11화

How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.

28분

S13 · E12 · 2026년 7월 16일

Aizu: Unbreakable Spirit of Noguchi Hideyo 12화

Noguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.

28분

S13 · E13 · 2026년 7월 23일

Aizu: Heartland of the Samurai 13화

In Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.

28분

S13 · E14 · 2026년 8월 6일

Food Stalls 14화

While food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the body and the soul.

28분

S13 · E15 · 2026년 8월 20일

Solo-katsu 15화

From camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consumption and design.

28분

S13 · E16 · 2026년 9월 3일

Eggs 16화

Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.

28분

S13 · E17 · 2026년 9월 17일

Kutani Ware 17화

Kutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of this evolving craft.

28분

S13 · E18 · 2026년 10월 1일

Japanophiles: Curtis Patterson 18화

American koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition alive.

28분

S13 · E19 · 2026년 10월 15일

Secondhand Goods 19화

From secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious approach to used goods.

28분

S13 · E20 · 2026년 10월 29일

Permaculture 20화

Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.

시즌 13 총 20화

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