پوستر Japanology Plus

NHK WORLD-JAPAN ۲۰۱۴ - ۱۳ فصل ۳۶۹ قسمت NR در حال پخش

Japanology Plus

۲۰۱۴ - ۱۳ فصل ۳۶۹ قسمت NR

۷٫۵

فصل ۱۳

نتیجه‌ای نیست

قسمت‌های ویژه

فصل ۱

فصل ۲

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فصل ۴

فصل ۵

فصل ۶

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فصل ۸

فصل ۹

فصل ۱۰

فصل ۱۱

فصل ۱۲

فصل ۱۳

همه قسمت‌ها

۲۸ دقیقه

S۱۳ E۱ · ۰۸ ژانویه ۲۰۲۶

Glasswork قسمت ۱

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

۲۸ دقیقه

S۱۳ E۲ · ۲۲ ژانویه ۲۰۲۶

Fragrances قسمت ۲

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

۲۸ دقیقه

S۱۳ E۳ · ۱۲ فوریه ۲۰۲۶

Salmon قسمت ۳

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

۲۸ دقیقه

S۱۳ E۴ · ۲۶ فوریه ۲۰۲۶

Japanophiles: Phillip Richards قسمت ۴

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

۲۸ دقیقه

S۱۳ E۵ · ۱۲ مارس ۲۰۲۶

Danchi Housing Complexes قسمت ۵

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

۲۸ دقیقه

S۱۳ E۶ · ۰۹ آوریل ۲۰۲۶

Jazz Kissa قسمت ۶

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

۲۸ دقیقه

S۱۳ E۷ · ۲۳ آوریل ۲۰۲۶

Chokatsu: Improving Gut Health قسمت ۷

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

۲۸ دقیقه

S۱۳ E۸ · ۰۷ مه ۲۰۲۶

Sashiko Embroidery قسمت ۸

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

۲۸ دقیقه

S۱۳ E۹ · ۲۱ مه ۲۰۲۶

Seaweed قسمت ۹

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

۲۸ دقیقه

S۱۳ E۱۰ · ۰۴ ژوئن ۲۰۲۶

Kyoto Confectionery قسمت ۱۰

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

۲۸ دقیقه

S۱۳ E۱۱ · ۱۸ ژوئن ۲۰۲۶

Tidying Up قسمت ۱۱

How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.

۲۸ دقیقه

S۱۳ E۱۲ · ۱۶ ژوئیه ۲۰۲۶

Aizu: Unbreakable Spirit of Noguchi Hideyo قسمت ۱۲

Noguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.

۲۸ دقیقه

S۱۳ E۱۳ · ۲۳ ژوئیه ۲۰۲۶

Aizu: Heartland of the Samurai قسمت ۱۳

In Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.

۲۸ دقیقه

S۱۳ E۱۴ · ۰۶ اوت ۲۰۲۶

Food Stalls قسمت ۱۴

While food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the body and the soul.

۲۸ دقیقه

S۱۳ E۱۵ · ۲۰ اوت ۲۰۲۶

Solo-katsu قسمت ۱۵

From camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consumption and design.

۲۸ دقیقه

S۱۳ E۱۶ · ۰۳ سپتامبر ۲۰۲۶

Eggs قسمت ۱۶

Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.

۲۸ دقیقه

S۱۳ E۱۷ · ۱۷ سپتامبر ۲۰۲۶

Kutani Ware قسمت ۱۷

Kutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of this evolving craft.

۲۸ دقیقه

S۱۳ E۱۸ · ۰۱ اکتبر ۲۰۲۶

Japanophiles: Curtis Patterson قسمت ۱۸

American koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition alive.

۲۸ دقیقه

S۱۳ E۱۹ · ۱۵ اکتبر ۲۰۲۶

Secondhand Goods قسمت ۱۹

From secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious approach to used goods.

۲۸ دقیقه

S۱۳ E۲۰ · ۲۹ اکتبر ۲۰۲۶

Permaculture قسمت ۲۰

Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.

۲۰ قسمت در فصل ۱۳

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