Japanology Plus afişi

NHK WORLD-JAPAN 2014 - 13 sezon 369 bölüm NR Yayında

Japanology Plus

2014 - 13 sezon 369 bölüm NR

7,5

13. sezon

Sonuç yok

Özel bölümler

1. sezon

2. sezon

3. sezon

4. sezon

5. sezon

6. sezon

7. sezon

8. sezon

9. sezon

10. sezon

11. sezon

12. sezon

13. sezon

Tüm bölümler

28 dk

S13 · E1 · 8 Oca 2026

Glasswork 1. bölüm

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

28 dk

S13 · E2 · 22 Oca 2026

Fragrances 2. bölüm

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

28 dk

S13 · E3 · 12 Şub 2026

Salmon 3. bölüm

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

28 dk

S13 · E4 · 26 Şub 2026

Japanophiles: Phillip Richards 4. bölüm

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

28 dk

S13 · E5 · 12 Mar 2026

Danchi Housing Complexes 5. bölüm

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

28 dk

S13 · E6 · 9 Nis 2026

Jazz Kissa 6. bölüm

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

28 dk

S13 · E7 · 23 Nis 2026

Chokatsu: Improving Gut Health 7. bölüm

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

28 dk

S13 · E8 · 7 May 2026

Sashiko Embroidery 8. bölüm

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

28 dk

S13 · E9 · 21 May 2026

Seaweed 9. bölüm

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

28 dk

S13 · E10 · 4 Haz 2026

Kyoto Confectionery 10. bölüm

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

28 dk

S13 · E11 · 18 Haz 2026

Tidying Up 11. bölüm

How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.

28 dk

S13 · E12 · 16 Tem 2026

Aizu: Unbreakable Spirit of Noguchi Hideyo 12. bölüm

Noguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.

28 dk

S13 · E13 · 23 Tem 2026

Aizu: Heartland of the Samurai 13. bölüm

In Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.

28 dk

S13 · E14 · 6 Ağu 2026

Food Stalls 14. bölüm

While food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the body and the soul.

28 dk

S13 · E15 · 20 Ağu 2026

Solo-katsu 15. bölüm

From camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consumption and design.

28 dk

S13 · E16 · 3 Eyl 2026

Eggs 16. bölüm

Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.

28 dk

S13 · E17 · 17 Eyl 2026

Kutani Ware 17. bölüm

Kutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of this evolving craft.

28 dk

S13 · E18 · 1 Eki 2026

Japanophiles: Curtis Patterson 18. bölüm

American koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition alive.

28 dk

S13 · E19 · 15 Eki 2026

Secondhand Goods 19. bölüm

From secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious approach to used goods.

28 dk

S13 · E20 · 29 Eki 2026

Permaculture 20. bölüm

Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.

13. sezon: 20 bölüm

Bazı bilgilerin kaynağı: TheTVDB.

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