Bugs
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
Je score
Je recensie
Cast
1 persoon
Andreas Johnsen Regie
Release (Verenigde Staten) 16 april 2016 · Gemaakt in Denemarken · Productie Danish Documentary, Clin d'oeil Films
Productie
Rosforth Films
Productie
Danish Documentary
Productie
Clin d'oeil Films
Productie
Denemarken
Gemaakt in
Talen
Oorspronkelijke taal
Deens
Gesproken
Engels
Releasedatums
Verenigde Staten · 16 april 2016
Bioscoop
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