More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
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Cast
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Anita Lackenberger Director · Gerhard Mader Editor
United States release January 10, 2022 · Produced in Austria · Production produktionwest
Production
ORF
Production
produktionwest
Production
Austria
Produced in
Languages
Original title
Wie gesund ist unser Brot?
Original language
German
Spoken on screen
German
Release dates
Germany · February 14, 2018
TV · 3sat
United States · January 10, 2022
Digital
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